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Beef & Cheese Burrito Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 tablespoon olive oil
2 medium onions, chopped
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon ground red pepper
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1 (16 ounce) can tomatoes, drained
1/2 lb monterey jack cheese, shredded
1 medium tomatoes, chopped
1 (8 3/4 ounce) can whole kernel corn, drained
2 tablespoons chopped parsley
6 (7 inch) flour tortillas

Nutritional information

631.5
Calories
319 g
Calories From Fat
35.5 g
Total Fat
15.3 g
Saturated Fat
110.9 mg
Cholesterol
1136 mg
Sodium
41.9 g
Carbs
4.6 g
Dietary Fiber
6.4 g
Sugars
37 g
Protein
383g
Serving Size

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Beef & Cheese Burrito Casserole

Features:
    Cuisine:

    From an old Good Housekeeping magazine.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Beef & Cheese Burrito Casserole, From an old Good Housekeeping magazine , From an old Good Housekeeping magazine


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees. in a 12 Inch Skillet Over High Heat, Cook Ground Beef, Stirring Frequently, Until All Pan Juices Evaporate and Meat Is Well Browned. With a Slotted Spoon, Remove Beef to a Bowl.

    2
    Done

    in the Same Skillet Over Medium Heat, in Hot Olive Oil, Cook Onions, Stirring Occasionally, Until Golden and Tender. Return Ground Beef to Skillet; Stir in Chili Powder, Salt, Ground Red Pepper, Cumin, and Dried Oregano; Cook 1 Minute. Stir in Canned Tomatoes; With a Spoon, Break Up Tomatoes Into Small Pieces. Remove Skillet from Heat. Stir in Cheese.

    3
    Done

    in a Bowl, Mix Chopped Tomato, Corn, and Parsley; Set Aside.

    4
    Done

    Spoon Beef Mixture Onto Center of Each Tortilla; Fold Into Cornucopia Shapes and Arrange in a Shallow Round 2 1/2 Quart Casserole. Top Center of Casserole With Tomato-Corn Mixture and Bake, Uncovered, 20 to 25 Minutes Until Heated Through.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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