Ingredients
-
10
-
1 1/2
-
1
-
1
-
1
-
1 1/2
-
3
-
1/2
-
1
-
-
-
-
-
-
Directions
Beef & Cheese Husband Delight, I made this for my husband and some guests, they could not stop raving about it ! It went really fast, so double if you are making for a crowd!, Wow…delicious! I had to use chicken instead of ground beef because that’s what I had on hand. No wonder this recipe had such great reviews. Next time I will make it with ground beef and see which one I like best., Tasty! We’re going to try adding more diced tomatoes and frying the onions with the burger next time.
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Steps
|
1
Done
|
Preheat Oven to 350f 175c. |
|
2
Done
|
Bring Large Pot of Lightly Salted Water to a Boil. |
|
3
Done
|
Add Pasta and Cook For 8-10 Minutes, or Until Al Dente; Drain. |
|
4
Done
|
in a Large Skillet Over Medium Heat, Brown the Ground Beef. |
|
5
Done
|
Add the Tomatoes W/ Juice, Salt and Sugar and Simmer For 15 Minutes. |
|
6
Done
|
in a Separate Medium Bowl, Combine the Sour Cream, Cream Cheese and Onion and Mix Well. |
|
7
Done
|
in a 9x13 Inch Baking Dish, Place Half of the Egg Noodles, Then All of the Meat Mixture, Then the Cream Cheese Mixture. |
|
8
Done
|
Top W/ the Remaining Noodles and Sprinkle W/ Cheese. |
|
9
Done
|
Bake at 350f 175c For 25 Minutes. |
