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Beef Chili Nachos

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 large onion, diced
1 large sweet pepper, diced
2 tablespoons chili powder
1 teaspoon ground cumin
796 ml diced tomatoes
398 ml tomato sauce
540 ml kidney beans
1 cup frozen corn
nacho chip
shredded cheddar cheese
sliced green onion

Nutritional information

422.2
Calories
121 g
Calories From Fat
13.6 g
Total Fat
5 g
Saturated Fat
73.7 mg
Cholesterol
1104.3 mg
Sodium
43.1 g
Carbs
13.1 g
Dietary Fiber
10.6 g
Sugars
34.2 g
Protein
568g
Serving Size

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Beef Chili Nachos

Features:
  • Gluten Free
Cuisine:

Bound to be a crowd favourite, these nachos have iron-rich beef as a hunger-curbing protein to help you power up.

  • 75 min
  • Serves 4
  • Easy

Ingredients

Directions

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Beef Chili Nachos, Bound to be a crowd favourite, these nachos have iron-rich beef as a hunger-curbing protein to help you power up , Bound to be a crowd favourite, these nachos have iron-rich beef as a hunger-curbing protein to help you power up


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Steps

1
Done

Cook Beef, Onion, Sweet Pepper, Chili Powder and Cumin in Large Saucepan or Dutch Oven Over Medium Heat Until Meat Is Thoroughly Cooked and Any Liquid Has Evaporated. Stir in Tomatoes, Tomato Sauce, Beans and Corn.

2
Done

Cook Over Medium-High Heat Until Boiling. Reduce Heat to Medium and Simmer Covered For 30 Minutes or More, Stirring Occasionally. Spoon Some of the Chili Over Nachos Arranged on a Platter. Top With Shredded Cheddar Cheese, Sliced Green Onion and a Dollop of Sour Cream (if Desired).

3
Done

Tip: Chili Can Also Be Served Over Baked Potatoes, Split Soft Buns or Used to Make Quesadillas. Any Chili Leftovers Make a Great Weekday Lunch, So Make a Double Batch.

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Thomas Bryant

Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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