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Beef Chow Fun

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Ingredients

Adjust Servings:
350 - 400 g fresh rice noodles
250 g beef sliced thinly (eg rump sirlion)
4 spring onions chopped into long strips
1 red capsicum sliced into long strips
2 red chili peppers thinly sliced
3 cups bean sprouts
1 teaspoon crushed ginger
1 teaspoon crushed garlic
3 tablespoons oyster sauce
3 tablespoons light soy sauce

Nutritional information

652.9
Calories
142g
Calories From Fat
15.8g
Total Fat
5.9 g
Saturated Fat
18.2mg
Cholesterol
1728.7mg
Sodium
114.8g
Carbs
6g
Dietary Fiber
8.4g
Sugars
12.4g
Protein
369g
Serving Size (g)
3
Serving Size

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Beef Chow Fun

Features:
    Cuisine:

    I wonder how this would taste with a twist.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Beef Chow Fun


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    Steps

    1
    Done

    First of All Its Important That You Have Your Wok Very Hot, So Make Sure All Ingredients Are Prepped and Ready to Go.

    2
    Done

    Combine 1 Tbsp Oyster Sauce, 1 Tbsp Soy Sauce, Sugar, Sesame Oil, Cornflour, 1 Chilli, Garlic, Ginger and Marinate the Meat For Approximately 1/2 Hour. While the Meat Is Marinating Separate the Noodles.

    3
    Done

    Heat Approximately 1 Tbsp of Oil in the Wok on a Very High Heat. Add the Capsicum Strips and Fry For a Couple of Minutes, Remove from Wok and Set Aside. If Needed Add More Oil as You Go. Add the Meat and Cook in Batches Until Meat Is Nicely Browned, Remove from Wok and Set Aside.

    4
    Done

    at This Stage You May Want to Add More Oil. Add the Rice Noodles to Fry, Constantly Stirring and Keeping the Heat as Constant as Possible to Get That Mildly Charred Effect on the Noodles.

    5
    Done

    Return Beef and Capsicum to the Work. Make the Sure Wok Is Always Reheated Before You Add New Ingredients. Add the Beansprouts and Oyster and Soy Sauce. Add Spring Onions and Chilli and Stir For a Minute, Turn Heat Off and Add Coriander If Using.

    6
    Done

    Serve Immediately.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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