Ingredients
-
750
-
1
-
1
-
1
-
1
-
250
-
2
-
125
-
125
-
1
-
-
-
-
-
Directions
Beef Chow Mein, This recipe should be a standard at every Chinese meal. The ingredients are fairly basic (even if it is a very long list) and you can adjust the veggies to your taste. Snow peas are nice to add in., I can’t believe this recipe has been on for 6+yrs without a review. This is a 10 star one for us. I pretty much did all ingredients as stated, just increased the meat abit & didn’t have bean sproats so substituted with chopped asparagus. For satey used my favorite peanut satay sauce. Instead of water/boullion used vegy/chicken broth. I didn’t feel there was enough egg noodles to go around so I ended up increasing them (to almost double). I must say this is the 1st stir fry where they tell you to cook vegys THEN meat, the up-side is that you don’t have a messy/crusty wok to use &/or clean before you cook the vegys. Great flavours, thanks for sharing., This recipe should be a standard at every Chinese meal. The ingredients are fairly basic (even if it is a very long list) and you can adjust the veggies to your taste. Snow peas are nice to add in.
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Steps
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1
Done
|
Mix Together One Tablespoon of Soy Sauce Along With the Chilli Sauce, Sate Sauce and Dry Sherry. |
|
2
Done
|
Marinate the Beef in This Mixture For 60 Minutes. |
|
3
Done
|
While You Are Waiting For the Beef to Marinate, Mix Up the Ingredients For the Oyster Sauce. |
|
4
Done
|
When the Beef Is Nearly Done Marinating, Add the Egg Noodles to a Large Quantity of Boiling Water and Cook For Five Minutes or Until Tender. |
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5
Done
|
Heat One Tablespoon of the Oil in a Wok Along With the Rest of the Soy Sauce and Fry the Drained Noodles For Two Minutes. |
|
6
Done
|
Set Aside and Keep Warm. |
|
7
Done
|
Heat the Remaining Oil and Stir Fry the Veggies, Starting With the Onions and Celery. |
|
8
Done
|
When Done, Set Aside. |
|
9
Done
|
Put the Extra Oil in the Wok and When Hot, Add Half the Meat and Fry Just Until It Changes Colour. |
|
10
Done
|
Do the Rest of the Meat in the Same Way. |
