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Beef Curry And Fruit Casserole

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Ingredients

Adjust Servings:
2 lbs lean ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 tablespoon cooking oil
1/2 cup milk
2 large eggs
1 large apple, chopped
1 cup dried apricot, chopped
2 tablespoons curry powder
1 teaspoon salt
1/2 teaspoon pepper

Nutritional information

311.9
Calories
136 g
Calories From Fat
15.2 g
Total Fat
5.6 g
Saturated Fat
122.3 mg
Cholesterol
394.7 mg
Sodium
18.3 g
Carbs
3 g
Dietary Fiber
12.8 g
Sugars
25.9 g
Protein
223g
Serving Size

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Beef Curry And Fruit Casserole

Features:
    Cuisine:

    Adopted recipe.
    A very tasty and easy supper dish.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Beef Curry and Fruit Casserole, Adopted recipe A very tasty and easy supper dish , Adopted recipe A very tasty and easy supper dish


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    Steps

    1
    Done

    Cook Onion and Green Pepper in Oil in Large Frying-Pan Until Onion Is Transparent.

    2
    Done

    Add Ground Beef and Brown Lightly. Pour Off Drippings.

    3
    Done

    Add Eggs, Apple, Apricots, Curry Powder, Salt, Pepper and Milk to Beef.

    4
    Done

    Stir Well.

    5
    Done

    Place in 2-Qt Oven-Proof Casserole; Bake in a Moderate Oven (350 Degrees F.) For 45 Minutes.

    6
    Done

    Serve With Curry Condiments Such as Chutney, Raisins, Shredded Coconut and Sunflower Seeds.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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