Ingredients
-
1
-
1
-
1
-
2
-
4
-
1/2
-
1/4
-
1
-
3
-
1
-
-
-
-
-
Directions
Beef Egg Rolls, I wanted to make egg rolls for a gathering and I’ve never made egg rolls before…so I just added a little bit of this and little bit of that…and they came out pretty good!, I wanted to make egg rolls for a gathering and I’ve never made egg rolls before…so I just added a little bit of this and little bit of that…and they came out pretty good!
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Steps
|
1
Done
|
Heat Oil in Pan. |
|
2
Done
|
Add Chopped Onion, Cook Until Translucent. |
|
3
Done
|
Add Ground Beef, Let Brown For 1-2 Minutes. |
|
4
Done
|
Add Salt, Pepper, Garlic, Ginger, Soy Sauce, Sambal and Allow to Cook For 10-15 Minutes. |
|
5
Done
|
Add Cabbage and Cook For Another 5-10 Minutes. |
|
6
Done
|
Add Carrots and Keep Cooking Until All Liquid Dries Up. |
|
7
Done
|
Add Green Onions and Lemon Juice. Stir in and Turn Off Heat After a Minute. |
|
8
Done
|
Allow the Filling to Cool a Little Bit and Use a Little More Than a Tablespoon of Filling For Each Spring Roll. |
|
9
Done
|
Follow the Package Directions on Rolling the Egg Rolls. |
|
10
Done
|
"seal" the Wrapper by Brushing With Water or Beaten Egg. |
