Ingredients
-
1
-
1
-
8
-
8
-
4 - 6
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Beef & Elbow Macaroni Casserole With Sour Cream, Affectionately coined “Debbie’s Casserole” in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn’t last very long. My father in particular loved this recipe., Very good but made the following changes: used ground turkey instead of beef, used a jar of store bought pasta sauce what I had on hand and used shredded mozzarella in place of the cheese slices. Turned out perfect and not too dry. My family loved it! Will make again., I sprinkled dried oregano on top before baking. It’s very good!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Brown Ground Beef With Diced Onion, Salt, Pepper & Garlic Salt. |
|
3
Done
|
Cook Elbow Macaroni Until Tender, Drain and Mix Sour Cream & Noodles Only Together. |
|
4
Done
|
Once Noodles Are Coated With Sour Cream. |
|
5
Done
|
Combine Beef With Tomato Sauce and Place 1/2 of Mixture in a 8x10 Dish. |
|
6
Done
|
Add a Layer of Noodles and Top With 2 Slices of Cheese. |
|
7
Done
|
Repeat This Once More, Topping Casserole With Remaining Cheese Slices. |
|
8
Done
|
Bake at 350 Degrees For Approximately 20 Minutes. |
