Ingredients
-
1
-
1
-
8
-
8
-
4 - 6
-
-
1/2
-
-
-
-
-
-
-
-
Directions
Beef & Elbow Macaroni Casserole With Sour Cream,Affectionately coined “Debbie’s Casserole” in our household. Named after a family friend from church named Debbie N. This was a staple in our house and didn’t last very long. My father in particular loved this recipe.,Very good but made the following changes: used ground turkey instead of beef, used a jar of store bought pasta sauce (what I had on hand) and used shredded mozzarella in place of the cheese slices. Turned out perfect and not too dry. My family loved it! Will make again.,I sprinkled dried oregano on top before baking. It’s very good!!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Brown Ground Beef With Diced Onion, Salt, Pepper & Garlic Salt. |
|
3
Done
|
Cook Elbow Macaroni Until Tender, Drain and Mix Sour Cream & Noodles (only) Together. |
|
4
Done
|
Once Noodles Are Coated With Sour Cream. |
|
5
Done
|
Combine Beef With Tomato Sauce and Place 1/2 of Mixture in a 8x10 Dish. |
|
6
Done
|
Add a Layer of Noodles and Top With 2 Slices of Cheese. |
|
7
Done
|
Repeat This Once More, Topping Casserole With Remaining Cheese Slices. |
|
8
Done
|
Bake at 350 Degrees For Approximately 20 Minutes. |
