Ingredients
-
1 1/2
-
1/2
-
1/4
-
1/4
-
1/3
-
1/2
-
2
-
2
-
1/2
-
3
-
-
2
-
2
-
-
Directions
Beef Embutido With Peach Sauce #RSC,Ready, Set, Cook! Reynolds Wrap Contest Entry. Embutido is a Filipino counterpart of meat loaf, although meat roll is more accurate. The dish originally calls for ground pork as its main ingredient, but I decided to use ground beef as a substitute. The result is a much richer and flavorful dish that pairs well with the Peach Sauce.,Ready, Set, Cook! Reynolds Wrap Contest Entry. Embutido is a Filipino counterpart of meat loaf, although meat roll is more accurate. The dish originally calls for ground pork as its main ingredient, but I decided to use ground beef as a substitute. The result is a much richer and flavorful dish that pairs well with the Peach Sauce.
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Steps
|
1
Done
|
Beef Embutido. |
|
2
Done
|
1. Preheat Oven to 350 Degrees F. |
|
3
Done
|
2. in a Large Bowl, Mix Together Ground Beef, Carrots, Onion, Red Bell Pepper, Tomato Sauce, Cheese, Pickle Relish, Garlic, Panko, Eggs, Salt and Pepper. |
|
4
Done
|
3. Mix Well. |
|
5
Done
|
4. Place the Reynold's Wrap Foil on a Flat Surface. Spray With Non-Stick Spray. |
|
6
Done
|
5. Place the Meat Mixture on the Foil and Flatten, About 1/2 Inch Thick. Make Sure You Have Enough Space on the Sides For Sealing. |
|
7
Done
|
6. Place the Sliced Hotdog and Quartered Hard Boiled Egg in the Middle of the Meat Mixture (forming a Line). |
|
8
Done
|
7. Grab One End of the Foil and Fold Over Towards the Middle Covering the Hotdog and Egg. Press Down Gently to Pack in the Meat. |
|
9
Done
|
8. Grab the Other End of the Foil and Fold Again Towards the Center, Forming a Cylinder. Try to Make Your "meat Roll" as Compact as Possible. |
|
10
Done
|
9. Grab the Two Ends of the Cylinder and Give It a Twist to Seal. |
|
11
Done
|
10. Do the Same For the Rest of the Meat Mixture. |
|
12
Done
|
11. Place the Meat Roll on a Shallow Baking Pan. |
|
13
Done
|
12. Bake in the Oven For 1 - 1 1/2 Hours, Depending on How Thick the Meat Rolls Are. |
|
14
Done
|
13. You Can Take One Meat Roll Out and Open It Carefully to Check For Doneness, or You Can Use a Meat Thermometer (160 Degrees F). |
|
15
Done
|
14. Slice Diagonally to Serve. About 1/2 Inch. |
