Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
8
-
-
1
-
-
-
-
-
Directions
Beef Enchiladas,The sauce on these is very rich and full of flavor. Everyone’s favorite!,My family enjoyed this dish. Simple and not too spicy, easy to put together. Served with charro beans and Spanish rice. I’m not a fan of enchiladas using flour tortillas, just a personal preference, but my husband loved them. I’ll make half with corn tortillas next time. Thanks for sharing the recipe!,This casserole was so yummy. My DH commented on how tasty they were. They had just the right amount of heat. Will make these again soon. Thanks for posting.
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Steps
|
1
Done
|
Brown Ground Beef, Drain. |
|
2
Done
|
Add Next 6 Ingredients, Mix Well. |
|
3
Done
|
Put 1/3 Cup Filling Down Middle of Each Tortilla. |
|
4
Done
|
Wrap, Place Seam Side Down in 13x9 Baking Pan. |
|
5
Done
|
For Sauce: Heat Oven to 350 Degrees F. |
|
6
Done
|
Saute Onion and Green Pepper in Hot Oil Until Tender. |
|
7
Done
|
Add Next 4 Ingredients, Mix Well. |
|
8
Done
|
Pour Over Tortillas. |
|
9
Done
|
Cover and Bake 30 Minutes. |
|
10
Done
|
Sprinkle With Cheese and Bake 7 More Minutes. |
