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Beef Fiesta Casserole

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Ingredients

Adjust Servings:
2 lbs ground beef
1 large onion, diced
3 garlic cloves, minced
1 (35 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (4 ounce) can chopped green chilies, drained
1 (15 1/4 ounce) can kidney beans, drained and rinsed
1 1/2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon ground pepper
1 (8 ounce) package elbow macaroni, cooked and well drained
2 cups shredded monterey jack cheese (about 8 oz.)
jalapeno pepper, slices (to garnish) (optional)

Nutritional information

286.8
Calories
120 g
Calories From Fat
13.4 g
Total Fat
6.1 g
Saturated Fat
51.1 mg
Cholesterol
635.4 mg
Sodium
23.3 g
Carbs
3.4 g
Dietary Fiber
5.2 g
Sugars
18.7 g
Protein
165g
Serving Size

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Beef Fiesta Casserole

Features:
    Cuisine:

    Made this last night for my girlfriend and I and it is still as good as I remember as a kid. Crystal loved it as well! Thanks Mom!

    • 85 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Beef Fiesta Casserole, I’ve been making this casserole since my boys were young–it’s one of their favorites It’s a great budget dish and perfect for when you need your TexMex fix ! It also freezes well–I usually make it in two smaller casseroles; one for dinner tonight and one to freeze for later!, Made this last night for my girlfriend and I and it is still as good as I remember as a kid Crystal loved it as well! Thanks Mom!, Great variation on the Texas goulash theme! used three 3 14 1/2 cans for the 35 ounce can of diced tomatoes, ready minced refrigerator garlic and a 4 cheese Mexican cheese blend I also probably used 4-5 cups of cheese on top It was awesome! This makes two 9 x 13 pans or one 6 quart pan used one deep rectangle baker that is probably 5-6 quarts and it filled it nicely to the top Leslie, thanks for a great recipe! This is a perfect large crowd dish!


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Grease a 3-Quart Casserole.

    3
    Done

    in a Large Skillet, Cook Ground Beef Over Med-High Heat Until Browned; Drain.

    4
    Done

    Reduce Heat to Medium; Add Onion and Garlic and Cook For About 5 Minutes.

    5
    Done

    Add Tomatoes, Tomato Paste, Chilies, Beans, Salt, Chili Powder, Cumin and Pepper.

    6
    Done

    Stir to Combine and Simmer For About 10 Minutes.

    7
    Done

    Pour Into Prepared Casserole.

    8
    Done

    Add Macaroni and Mix Well to Combine All.

    9
    Done

    Sprinkle With Cheese, Add Jalapeo Slices If Desired; Cover and Bake For 30 Minutes.

    10
    Done

    Uncover and Continue Baking For 10 Minutes.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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