Ingredients
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2 - 3
-
4 - 5
-
6
-
1
-
2
-
5
-
2
-
2
-
2
-
2 - 3
-
1 1/2
-
1/2
-
-
-
Directions
Soup ‘n Fleisch (Flanken),From COOKS.COM. but altered a bit by me. My husband loved this soup! It is a vegetable soup with meat that I made creamy by using a blender after removing the meat (and all bones). It is an orange tinted soup. I was trying to find a soup like my Grandmother’s. This wasn’t really like her soup (her’s was greener, maybe from split peas and less carrots) but this was very good nevertheless. I didn’t add the dill but think it would be good next time.,From COOKS.COM. but altered a bit by me. My husband loved this soup! It is a vegetable soup with meat that I made creamy by using a blender after removing the meat (and all bones). It is an orange tinted soup. I was trying to find a soup like my Grandmother’s. This wasn’t really like her soup (her’s was greener, maybe from split peas and less carrots) but this was very good nevertheless. I didn’t add the dill but think it would be good next time.
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Steps
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1
Done
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Grate Carrots, Celery and Onions, and Set Aside. I Blended the Soup Later So This Step Is Up to You. If You Want a Creamy Soup, No Need to Grate. |
|
2
Done
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in a Large Pot, Cover the Flanken With Water; Bring to Boil For 2 Minutes; Then Change Water to the Full Amount (4-5 Quarts). |
|
3
Done
|
Bring This Fresh Water With Flanken to a Boil. |
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4
Done
|
Add the Dried Soup Mix With Contents of Seasoning Packet Enclosed, Bouillon Cubes and the Bay Leaf. |
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5
Done
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Cook For 1/2 Hour. |
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6
Done
|
Add (grated) Vegetables and Cook For at Least 1 Hour on a Low Flame. I Cooked It For 2 Hours, Stirring Occasionally. |
|
7
Done
|
Then Add Garlic Powder or Fresh Garlic. Salt and Pepper, to Taste, and Add Potatoes. Cook For 10-15 Minutes More. |
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8
Done
|
Taste For Seasoning and Adjust If Necessary. |
|
9
Done
|
When Ready to Serve, Remove Bay Leaf. |
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10
Done
|
If You Want the Soup Creamy, You May Remove Veggies to the Blender. Be Careful For Any Bones That May Have Come Loose from the Short Ribs. |
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11
Done
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Meanwhile, Put the Meat Into a Separate Bowl So That You Can Remove Bones and Fat and Trim Into Nice Chunks. |
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12
Done
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Once the Veggies Are Blended, You Can Add It Back to the Pot With the Soup to Mix. |
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13
Done
|
You May Serve in Bowls With the Meat Added or Freeze in Plastic Containers Distributing the Meat Chunks Evenly. |
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14
Done
|
Serve With Bread as a Meal in One. |
