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Beef Fondue With Dipping Sauces

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Ingredients

Adjust Servings:
2 lbs beef sirloin or 2 lbs top round beef, cut in cubes
4 cups vegetable oil
2 onions, sliced
1 dash olive oil
3/4 cup sour cream
3 tablespoons prepared horseradish
1/2 teaspoon mustard
1 teaspoon worcestershire sauce
salt and pepper

Nutritional information

3220
Calories
3029 g
Calories From Fat
336.6 g
Total Fat
93.4 g
Saturated Fat
495.6 mg
Cholesterol
697.4 mg
Sodium
10.3 g
Carbs
1.2 g
Dietary Fiber
3.6 g
Sugars
47.9 g
Protein
440 g
Serving Size

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Beef Fondue With Dipping Sauces

Features:
    Cuisine:

    I give the horseradish sauce 5 stars. It was the only part of the recipe used this time.

    • 1463 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    beef fondue with dipping sauces,this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.,I give the horseradish sauce 5 stars. It was the only part of the recipe used this time.,I just made the Horseradish sauce and I find it extremely bland. I’m increasing the horseradish trying to get some kind of kick in it.


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    Steps

    1
    Done

    Layer Onions, Beef, Onions, Drizzle With Oil, Refrigerate Overnight.

    2
    Done

    Heat Oil to Bubbly, Keep Hot Over Sterno, Dip Beef in Oil Until Cooked to Your Liking.

    3
    Done

    For Horseradish Sauce, Mix All Ingredients, Refrigerate.

    4
    Done

    For Garlic Butter, Mix All Ingredients, Refrigerate.

    5
    Done

    For Bernaise Sauce: Combine Vinegar, Water and Pepper in Double Boiler.

    6
    Done

    Add Egg Yolks, Stir Constantly.

    7
    Done

    Slowly Add Butter, Stirring as It Thickens.

    8
    Done

    Add Lemon Juice, Tarragon, Salt& Pepper- If Sauce Is Too Thick Add a Drop of Water.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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