Ingredients
-
1 1/2
-
1
-
4
-
1
-
2 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Beef for Tacos,This simple recipe is so flavorful and delicious when served in soft tortillas with guacamole (see my Aztec guacamole recipe, for example) and/or salsa.,This is a very good starter for tacos. Myself and my family loved this as a start to making some amazing tacos. We are pretty spoiled when it comes to tacos and we love having chunks of steak in them. This is something that everyone should definitely try. We had this and then we had a pan of heated refried black beans, chopped green onions, salsa, chips, tortillas, taco shells, and of course you can’t forget the three different types of cheeses. The making of tacos is half the fun of eating them.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Sliced Beef Strips in Medium Saucepan. Cut the Onion and Garlic in Quarters. Add to the Beef in the Saucepan. Add Salt and the Water. |
|
2
Done
|
Bring to a Boil Over Medium Heat. Simmer, Uncovered, Slowly For 1 - 1 1/2 Hours Until the Beef Is Very Tender (check from Time to Time to Make Sure It Hasn't Boiled Dry). |
|
3
Done
|
Serve Beef With Warm Soft Tortillas and Aztec Guacamole (posted Separately). |
