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Beef Fried Rice

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Ingredients

Adjust Servings:
1 lb sirloin trimmed of most fatcut into 1 inch cubes
3 tablespoons soy sauce plus
1 teaspoon soy sauce
2 teaspoons sesame oil
red pepper flakes
1 1/2 cups long grain rice cooked
2 scallions chopped
1 bunch watercress lg stems removed
1 egg beated to mix
3 tablespoons cooking oil pref. peanut

Nutritional information

652.7
Calories
293g
Calories From Fat
32.6g
Total Fat
9.5 g
Saturated Fat
128.8mg
Cholesterol
922.9mg
Sodium
57.4g
Carbs
1.3g
Dietary Fiber
0.6g
Sugars
30g
Protein
241g
Serving Size (g)
4
Serving Size

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Beef Fried Rice

Features:
    Cuisine:

    Not bad at all. My first time attempting beef fried rice at home. Although not exactly like the chinese restaurant style,it is still good indeed. Thanks so much for sharing!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    beef fried rice, our favourite beef fried rice – i think it originally came from food and wine, but it’s been so long i cant remember, Not bad at all. My first time attempting beef fried rice at home. Although not exactly like the chinese restaurant style, it is still good indeed. Thanks so much for sharing!, our favourite beef fried rice – i think it originally came from food and wine, but it’s been so long i cant remember


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    Steps

    1
    Done

    Marinate Beef For 20 Minutes in 1 Tsp Soy, 1 Tsp Sesame Oil, and a Pinch of Red Pepper Flakes Boil Rice in Salted Water For 10 Minutes.

    2
    Done

    Drain Heat a Large Nonstick Wok or Pan on High.

    3
    Done

    Brown Beef and Remove, Pouring Any Juices Over the Cubes Add 1 Tsp Soy and Watercress to Wok, When Watercress Is Wilted, Remove Reduce Heat to Medium Add a Few Drops of Sesame Oil and the Egg.

    4
    Done

    Cook Egg.

    5
    Done

    Remove and Dice Large Raise Heat to Med-High Add Peanut Oil, Scallions, and Pinch Red Pepper Flakes.

    6
    Done

    Cook For 1 Minute Add Rice and Garlic, Stirring Constantly For 3 Minutes Add 2 Tsp Soy, the Beef, Watercress, and Egg, Stirring For 1-2 Minutes Drizzle With Remaining Sesame Oil and Serve.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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