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Beef Gravy

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Ingredients

Adjust Servings:
1/4 cup butter
1/4 cup flour
2 cups beef broth
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon kitchen bouquet (more if you like)

Nutritional information

555.7
Calories
426 g
Calories From Fat
47.4 g
Total Fat
29.7 g
Saturated Fat
122 mg
Cholesterol
2772.9 mg
Sodium
24.4 g
Carbs
1 g
Dietary Fiber
0.1 g
Sugars
9.2 g
Protein
571 g
Serving Size

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Beef Gravy

Features:
    Cuisine:

    Simple gravy but so good! It's great with steak and potatoes, which is how I served it. Will definitely be making again soon!

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Beef Gravy,This is a good recipe for gravy.Very simple. This gravy can be used over Salisbury Steak & mashed potatoes or for dipping your french fries in. MMMMM…so good.,Simple gravy but so good! It’s great with steak and potatoes, which is how I served it. Will definitely be making again soon!


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    Steps

    1
    Done

    Melt Butter in a Saucepan Over Medium Heat. Add Flour and Whisk Together, Making Sure to Get All Visible Lumps.

    2
    Done

    Add Salt and Pepper.

    3
    Done

    Cook Over Medium Heat For 5 Minutes or Until Mixture Starts to Turn Light Brown, Be Sure to Stir Constantly.

    4
    Done

    Turn Heat to Low and Slowly Add Broth, Stirring Constantly.

    5
    Done

    It Will Spit & Bubble So Be Careful.

    6
    Done

    Add Kitchen Bouquet.

    7
    Done

    Turn Heat Back Up to Medium.

    8
    Done

    Continue Stirring Until Gravy Boils and Thickens.

    9
    Done

    Makes About 2 Cups.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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