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Beef- Horseradish Appetizer Toasts

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Ingredients

Adjust Servings:

	2 - 4 tablespoons horseradish
	2 - 4 tablespoons sour cream
	salt, to taste
	pepper, to taste
	1/4 - 1/2 lb roast beef, thinly sliced
	4 teaspoons chives, minced

	1 baguette, sliced diagonally in 1/3-inch thick slices
	4 - 8 teaspoons olive oil, for basting
	salt, to taste

Nutritional information

423.3

Calories

57 g

Calories From Fat

6.4 g

Total Fat

1.7 g

Saturated Fat

12.6 mg

Cholesterol

678.7 mg

Sodium

72.8 g

Carbs

3.2 g

Dietary Fiber

3.7 g

Sugars

18.9 g

Protein

151g

Serving Size

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Beef- Horseradish Appetizer Toasts

Name: Beef- Horseradish Appetizer Toasts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 2 - 4; : 2 - 4; : 1/4 - 1/2; : 4; : 1; : 4 - 8

Features:

Cuisine:

American

Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!

30 min
Serves 8
Easy

Ingredients

2 - 4
2 - 4
1/4 - 1/2
4
1
4 - 8

Directions

Beef-Horseradish Appetizer Toasts, Entered for safekeeping, from NY Times Magazine, 11/10/13 Personally, I would go easy on the sour cream, but I love the bite of horseradish!, Entered for safekeeping, from NY Times Magazine, 11/10/13 Personally, I would go easy on the sour cream, but I love the bite of horseradish!

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Steps

1 Done	Preheat Oven to 350 Degrees F.
2 Done	Whisk Together Equal Parts Horseradish and Sour Cream. Season With Salt and Pepper to Taste.
3 Done	Make Toasts: Brush Baguette Slices With Olive Oil, and Season With Salt. Toast in Oven Until Golden and Crisp.
4 Done	Spread Sauce on Toasts. Top With Thinly Sliced Roast Beef and a Bit of Minced Chives.