Ingredients
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1
-
1
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3
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2
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2
-
-
-
-
-
-
-
-
-
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Directions
Beef Jerk Burgers ( Caribbean),serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too.,This was a FABULOUS burger! I had extra Jamaican jerk left over from recipe#95953, so I decided to give this recipe a whirl. This was one of the best seasoned burgers I’ve ever eaten! It was spicy, but without too much heat, and cool with the mayo, lettuce, and tomato. I even spooned a touch of the jerk seasoning right on top as a condiment. FANTASTIC flavor! Made for ZWT3.
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Steps
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1
Done
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Combine Egg, Crumbs, Onion, and Jerk Seasoning. |
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2
Done
|
Add in the Ground Beef and Mix Well. |
|
3
Done
|
Shape Into Patties and Grill or Pan Fry. |
|
4
Done
|
Serve in a Crusty Roll With Fresh Tomato Slice and Mayo, and Lettuce. |
