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Beef Jerky

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Ingredients

Adjust Servings:
1 lb beef eye round
1/4 cup soy sauce
1/2 teaspoon ground black pepper
1 teaspoon brown sugar
1 teaspoon hot pepper sauce

Nutritional information

171.3
Calories
50 g
Calories From Fat
5.6 g
Total Fat
1.9 g
Saturated Fat
61.2 mg
Cholesterol
1097.2 mg
Sodium
2.3 g
Carbs
0.2 g
Dietary Fiber
1.4 g
Sugars
26.6 g
Protein
89g
Serving Size

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Beef Jerky

Features:
    Cuisine:

    Tish -- This was a total hit with the whole family. Made it about 6 months ago and have listened to requests to get another roast and make some more ever since.
    In fact the 3 pounds of meat were gone in just 3 days last time.

    Just had to come back and search for THIS recipe again. Was going to use my dehydrator last time, but your instructions were so clear and the results were so incredibly good, that I'll use the oven again (and again.)

    The roast is sliced and marinating now... Tomorrow there will be 5 happy (jerky) people in our house.

    This is a winner and saved to my RecipeZaar cookbook, so I don't waste time trying to find it again. I may make changes to the basic recipe for variety... but won't deviate too much.

    Thanks for this GREAT recipe!

    2/1/09 -- can't tell you how many times we've made this recipe now. My 16 year old son does variations of his own, but it is GREAT! Thanks again!!!

    • 1820 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Beef Jerky, You can use an oven or dehydrater Use the measurements as a guide, but adjust to your taste , Tish — This was a total hit with the whole family Made it about 6 months ago and have listened to requests to get another roast and make some more ever since In fact the 3 pounds of meat were gone in just 3 days last time Just had to come back and search for THIS recipe again Was going to use my dehydrator last time, but your instructions were so clear and the results were so incredibly good, that I’ll use the oven again (and again ) The roast is sliced and marinating now Tomorrow there will be 5 happy (jerky) people in our house This is a winner and saved to my RecipeZaar cookbook, so I don’t waste time trying to find it again I may make changes to the basic recipe for variety but won’t deviate too much Thanks for this GREAT recipe! 2/1/09 — can’t tell you how many times we’ve made this recipe now My 16 year old son does variations of his own, but it is GREAT! Thanks again!!!, Hi I am new to this site and just stumbled onto it looking for new jerky recipes This recipe sounds great and best of all simple!


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    Steps

    1
    Done

    In a Medium Bowl, Combine the Soy Sauce, Ground Black Pepper and Brown Sugar to Taste.

    2
    Done

    Adjust the Amounts to Your Taste.

    3
    Done

    Mix Well and Add the Steak Slices.

    4
    Done

    Place Entire Mixture With Meat Into a Sealed Plastic Container and Refrigerate For 12 to 24 Hours.

    5
    Done

    If Doing in the Oven, Place One Oven Rack on the Highest Rack Setting and One Rack on the Lowest Setting.

    6
    Done

    Place a Piece of Aluminum Foil or a Baking Sheet on the Lowest Rack, to Catch Any Drippings.

    7
    Done

    (if Doing in Your Dehydrater, Follow Your Manufactures Instructions).

    8
    Done

    Preheat Oven to 160f Degrees.

    9
    Done

    Insert a Wooden Toothpick Through the End of Each Slice of Meat, and Suspend Each Slice from the Top Rack in the Oven, Using the Toothpick as a Support For the Slice.

    10
    Done

    Bake at 160 Degrees F (with the Oven Door Propped Open to Allow Moisture to Escape).

    11
    Done

    Bake For 6 to 8 Hours Depending on Thickness of Slices.

    12
    Done

    Jerky Should Bend, and not Snap.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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