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Beef Jerky #1

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Ingredients

Adjust Servings:
1 1/2 lbs flank steaks
soy sauce or teriyaki sauce
onion powder (optional)
garlic powder (optional)
worcestershire sauce (optional)

Nutritional information

37.4
Calories
16 g
Calories From Fat
1.9 g
Total Fat
0.8 g
Saturated Fat
15.4 mg
Cholesterol
12.2 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
4.8 g
Protein
22g
Serving Size

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Beef Jerky #1

Features:
    Cuisine:

    I made this today but I added about 4 Tbsp of Molasses. used 2 Flank steaks cut very thin and 2 bottles of teriyaki sauce then added about half cup each of soy sauce and Worcestershire sauce and just the garlic powder since I was out of onion powder. So it will be Teriyaki sweet due to the molasses I think.

    • 150 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Beef Jerky #1, , I made this today but I added about 4 Tbsp of Molasses used 2 Flank steaks cut very thin and 2 bottles of teriyaki sauce then added about half cup each of soy sauce and Worcestershire sauce and just the garlic powder since I was out of onion powder So it will be Teriyaki sweet due to the molasses I think , This is such a easy recipe I didn’t know how easy it was to make jerky I cut the flank across grain for tender jerky I just covered the bottom rack in the oven with foil and after I patted off some of the marinade placed the meat on across the top oven rack used liquid smoke with the spices


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    Steps

    1
    Done

    Select a 1/2 Inch Thick Flank or Top Round Steak. Trim Away All Fat Then Partially Freeze Until Firm.

    2
    Done

    Slice Across the Grain Into 1/4 to 1/2 Inch Wide Strips.

    3
    Done

    Place Meat Strips in a Shallow Dish or Heavy Plastic Bag.

    4
    Done

    Add Soy or Teriyaki Sauce to Cover Meat.

    5
    Done

    If Desired, Onion or Garlic Powder or Worcestershire Sauce May Be Added.

    6
    Done

    Toss to Coat Each Piece.

    7
    Done

    Cover and Refrigerate Several Hours or Over Night.

    8
    Done

    Lift Meat from Marinade, Drain Will Then Air Dry For a Couple of Hours.

    9
    Done

    Arrange Meat Strips in Single Layer on Fine Wire Screen or Cake Cooling Rack.

    10
    Done

    Place in Low Temperature Oven (175 to 200 Degrees) or Slowly Smoke-Cook in Smoker Until Meat Is Completely Dried.

    11
    Done

    Store in Air-Tight Container.

    12
    Done

    Serve as a Snack or Appetizer.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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