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Beef Jerky

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Ingredients

Adjust Servings:
1 flank steak, sliced thin
1/2 cup soy sauce
1 teaspoon liquid smoke
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon red pepper flakes
2 teaspoons brown sugar

Nutritional information

25.1
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1341.7 mg
Sodium
3.9 g
Carbs
0.5 g
Dietary Fiber
2.1 g
Sugars
2.8 g
Protein
46 g
Serving Size

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Beef Jerky

Features:
    Cuisine:

    These are LITERALLY the WORST directions ever !! Does "Dehydrate " mean Grill? Oven? Slow cooker? A dehydrator (if that exists)? Hanging off a pike in the backyard?? At WHAT TEMP. ? DO THE SO-CALLED GENIUSES AT GENIUS KITCHEN EVEN LOOK AT THE THINGS THEY POST ???

    • 5060 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Beef Jerky,I keep this on hand for hikes and snacks.,These are LITERALLY the WORST directions ever !! Does “Dehydrate ” mean Grill? Oven? Slow cooker? A dehydrator (if that exists)? Hanging off a pike in the backyard?? At WHAT TEMP. ? DO THE SO-CALLED GENIUSES AT GENIUS KITCHEN EVEN LOOK AT THE THINGS THEY POST ???,What temp for the oven and for how long, on a regular pan, what as that part was left out?


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    Steps

    1
    Done

    (you Can Adjust These Amounts to Your Taste or Add Other Spices).

    2
    Done

    Mix All Ingredients Together and Marinate For 24 Hours.

    3
    Done

    Drain.

    4
    Done

    Pat Dry.

    5
    Done

    Dehydrate Until Done-24 to 36 Hours, or So.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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