Ingredients
-
40
-
1/2
-
2/3
-
1/4
-
2/3
-
2
-
1 1/2
-
3
-
1/2
-
1
-
-
-
-
-
Directions
Beef Kabobs kebabs, My sister-in-law served these to me for the first time and it quickly joined my own recipe file. My whole family loves them., Great kabobs. I didn’t use the pineapples and used pork for the meat. Quick easy and so tasty., Love these! The marinade is fabulous! I made extra and used it to marinate babyback ribs. Thanks!
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Steps
|
1
Done
|
Drain Pineapple Saving Juice. |
|
2
Done
|
Combine Juice and Next 6 Ingredients, Mix Well. |
|
3
Done
|
Pour in Large Shallow Dish. |
|
4
Done
|
Add Meat, Cover and Marinate in Refrigerator Over Night. |
|
5
Done
|
Drain Meat, Retaining Marinade. |
|
6
Done
|
Bring Marinade to a Boil in a Saucepan. |
|
7
Done
|
Add Mushrooms, Reduce Heat and Simmer, Uncovered, For 10 Minutes. |
|
8
Done
|
Drain, Saving Marinade. |
|
9
Done
|
Alternate Meat, Pineapple, Mushrooms, Onions, Green Peppers and Potatoes as Desired on Skewers. |
|
10
Done
|
Grill Over Medium Coals 10-15 Minutes, Basting Frequently With Marinade and/or Bbq Sauce. |
