Ingredients
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1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
4 - 8
-
-
-
-
-
-
-
Directions
Beef Kabobs With Apricot Glaze, These can be used as appetizers, or a main dish They are simple to make If using wooden skewers, soak them in water for about 10 minutes to prevent burning , I always seem to substitute with what I have on hand, but this great recipe formed the basis used Recipe #72157 minus the vanilla instead of the apricot syrup Then I substituted fresh peaches for the apricots Both adults and kids enjoyed the kabobs Thanks for sharing , I always seem to substitute with what I have on hand, but this great recipe formed the basis used Recipe #72157 minus the vanilla instead of the apricot syrup Then I substituted fresh peaches for the apricots Both adults and kids enjoyed the kabobs Thanks for sharing
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Steps
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1
Done
|
Drain Apricot Syrup Into Small Pan. Blend in Cornstarch Until Dissolved. Cook Over Medium Heat, Stirring Constantly, Until Thickened. Stir in Mustard and Basil, Set Aside. |
|
2
Done
|
Thread Meat, Apricots, Green Peppers, and Mushrooms Alternately Onto Skewers; Brush With Apricot Syrup. |
|
3
Done
|
Grill Kabobs Over Hot Coals or Broil, About 5 Minutes on Each Side, Until Desired Doneness, Brushing Occasionally With the Syrup. |
