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Beef Kebabs Beef Bell Pepper And Mushroom

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Ingredients

Adjust Servings:
1/4 cup dry red wine
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 1/2 teaspoons red wine vinegar
1 teaspoon sugar
1/8 cup fresh parsley, chopped
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
8 ounces sirloin steaks, cut 1 thick
1 (2 1/2 ounce) jar mushrooms, drained (whole mushrooms)
1 green bell pepper, cut into 1 chunks

Nutritional information

548.7
Calories
357 g
Calories From Fat
39.7 g
Total Fat
12 g
Saturated Fat
111.1 mg
Cholesterol
668.5 mg
Sodium
8.3 g
Carbs
1.7 g
Dietary Fiber
4.4 g
Sugars
33.8 g
Protein
179g
Serving Size

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Beef Kebabs Beef Bell Pepper And Mushroom

Features:
    Cuisine:

    Marinated steak and mushrooms with green peppers. Meat & mushrooms can be wrapped and frozen for later use.

    • 338 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Beef Kebabs (Beef Bell Pepper and Mushroom Kabobs), Marinated steak and mushrooms with green peppers Meat & mushrooms can be wrapped and frozen for later use


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    Steps

    1
    Done

    Place Steak on Unheated Rack in Broiler Pan.

    2
    Done

    Broil About 3" from Heat For 8 Minutes, Turning Once.

    3
    Done

    Let Cool Slightly.

    4
    Done

    Cut Meat Into Twelve Equal Sized Pieces (about 1-Inch Cubes), Trimming Off All Visible Fat.

    5
    Done

    Place Steak and Mushrooms in a Plastic Bag; Set in a Shallow Dish.

    6
    Done

    Combine Wine, Oil, Vinegar, Sugar, Parsley, Garlic, Salt, Rosemary, and Pepper; Pour Mixture Over Meat and Mushrooms.

    7
    Done

    Close Bag and Marinate 5 Hours or Overnight in Refrigerator, Turning Bag Occasionally.

    8
    Done

    Drain Meat & Mushrooms, Discarding Marinade.

    9
    Done

    to Assemble Skewer Meat, Mushrooms, and Pieces of Green Pepper Alternately Onto Metal Skewers.

    10
    Done

    Broil About 3" from Heat Until Meat Is Medium Rare (8-10 Minutes).

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