Ingredients
-
2
-
1
-
3
-
1
-
1 1/2
-
2 1/2
-
2 1/2
-
1/4
-
1/2
-
1/8
-
-
-
-
-
Directions
Beef Keema, Meat and potatoes — just “different.” I love this dish so much. I haven’t made it in ages but now that I’m posting it I think I’ll have to make it again soon. So delicious!, A definite favorite! I’ve made it twice now and my family just loves it. We’ve only just recently started experiencing Indian cuisine and we love it. The only kheema dish we’ve tried before had more of a tomato base to it, and it was good, but we prefer this one. Next time I might add some cauliflower and have sort of a kheema/aloo gobi mix. Yum! Thanks, Jane, for posting!, I made this as directed for a party. used yogurt. This is great! and surprisingly several of the kids liked it too.
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Steps
|
1
Done
|
In Large Deep Frying Pan, Heat Oil Over Moderate Heat. |
|
2
Done
|
Add Onion and Cook About 3 Minutes. |
|
3
Done
|
Sitre in Garlic and Ginger and Cook 1 More Minute. |
|
4
Done
|
Add Beef and Cook Until No Longer Pink. |
|
5
Done
|
Drain Fat If Desired. |
|
6
Done
|
Add Coriander, Cumin, Pepper, Turmeric, Cinnamon and 1 Tsp of the Salt. |
|
7
Done
|
Cook For 1 Minute, Stirring. |
|
8
Done
|
Stir in Potatoes, Yogurt/Sour Cream and Milk. |
|
9
Done
|
Cover. |
|
10
Done
|
Bring to Barely a Boil. |
