Ingredients
-
1/4
-
1/2
-
1/8
-
1
-
1/4 - 1/2
-
-
2
-
1 - 2
-
1/2
-
1/4
-
-
-
-
-
Directions
Beef Liver and Onions With White Wine,I never thought I liked liver and onions until I learned how to make this in my Cooking Class.,We were gifted with some fresh liver from a farmer in our area and wanted to do something a little different so picked this. It was amazing, not to strong and the gravy it made was just right. DH suggested adding bacon to it, but I like it just the way it is written. If you think you don’t like liver; then you need to try this one out
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Steps
|
1
Done
|
Combine Flour, Salt and Pepper in Bag. |
|
2
Done
|
Slice the Liver Into 1/2 Inch Strips and Shake in Bag of Seasonings to Coat. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Heat Skillet With 2-3 Tablespoons of Butter and a Dash of Oil. |
|
5
Done
|
Saute the Onions on Medium Heat Until Tender and Glossy. |
|
6
Done
|
Transfer to Side Dish and Sprinkle With Sage, Salt and Pepper. |
|
7
Done
|
Return Skillet to High Heat, Add 3-4 Tablespoons Butter and Dash of Oil. |
|
8
Done
|
Add Liver and Sear 5 Minutes Until Brown. |
|
9
Done
|
Inside Meat Should Be Slightly Pink. |
|
10
Done
|
Return Onions to Pan Til Heated. |
