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Beef Liver And Onions With White Wine

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Ingredients

Adjust Servings:
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb beef liver
1/4 - 1/2 cup butter
oil, to taste
2 cups thinly sliced onions
1 - 2 tablespoon fresh sage, minced
1/2 cup beef stock
1/4 cup dry white wine

Nutritional information

957.9
Calories
315 g
Calories From Fat
35.1 g
Total Fat
16.4 g
Saturated Fat
1507.3 mg
Cholesterol
1045.7 mg
Sodium
39.7 g
Carbs
2.4 g
Dietary Fiber
4.8 g
Sugars
111.6 g
Protein
549 g
Serving Size

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Beef Liver And Onions With White Wine

Features:
    Cuisine:

    I never thought I liked liver and onions until I learned how to make this in my Cooking Class.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Beef Liver and Onions With White Wine, I never thought I liked liver and onions until I learned how to make this in my Cooking Class., We were gifted with some fresh liver from a farmer in our area and wanted to do something a little different so picked this. It was amazing, not to strong and the gravy it made was just right. DH suggested adding bacon to it, but I like it just the way it is written. If you think you don’t like liver; then you need to try this one out


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    Steps

    1
    Done

    Combine Flour, Salt and Pepper in Bag.

    2
    Done

    Slice the Liver Into 1/2 Inch Strips and Shake in Bag of Seasonings to Coat.

    3
    Done

    Set Aside.

    4
    Done

    Heat Skillet With 2-3 Tablespoons of Butter and a Dash of Oil.

    5
    Done

    Saute the Onions on Medium Heat Until Tender and Glossy.

    6
    Done

    Transfer to Side Dish and Sprinkle With Sage, Salt and Pepper.

    7
    Done

    Return Skillet to High Heat, Add 3-4 Tablespoons Butter and Dash of Oil.

    8
    Done

    Add Liver and Sear 5 Minutes Until Brown.

    9
    Done

    Inside Meat Should Be Slightly Pink.

    10
    Done

    Return Onions to Pan Til Heated.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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