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Beef Lombardi Casserole

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Ingredients

Adjust Servings:
1 lb hamburger
1 (14 1/2 ounce) can whole tomatoes, chopped
1 (10 ounce) can diced tomatoes with green chilies
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 (6 ounce) can tomato paste
1 bay leaf
6 - 8 ounces egg noodles
1/2 cup green onion, chopped
1 cup sour cream or 1 cup plain yogurt
1 cup cheddar cheese, shredded
1 cup mozzarella cheese or 1 cup monterey jack cheese, shredded
1 cup parmesan cheese, freshly grated
garnish with chopped parsley (optional)

Nutritional information

583.6
Calories
296 g
Calories From Fat
33 g
Total Fat
17.4 g
Saturated Fat
143.8 mg
Cholesterol
1383.5 mg
Sodium
34.8 g
Carbs
3.2 g
Dietary Fiber
9.3 g
Sugars
38.1 g
Protein
253g
Serving Size

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Beef Lombardi Casserole

Features:
    Cuisine:

    Really enjoyed the combination of ingredients. Made late last night for a late dinner. Made for I recommend.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Beef Lombardi Casserole, This recipe has been around for a while It is delicious casserole that can be made ahead time, if needed The only thing I can add to this is a few of my personal preferences when making this recipe Maybe they will be yours too 🙂 I like to use the brand Ro-tel tomatoes with MILD green chilies If you like hot, by all means use the original We just like the mild flavor better Also, I like to mix the whole tomatoes and the diced tomatoes in a blender for just a few seconds just enough to break up the tomatoes a bit but, this is not necessary I just like my tomatoes broken down a little more, yet not saucy I also have used either sour cream or PLAIN yogurt in this recipe and both are equally good in my opinion Same goes for the use of Monterey Jack cheese or Mozzarella cheese We like the taste of either of those two cheeses in this recipe as well , Really enjoyed the combination of ingredients Made late last night for a late dinner Made for I recommend


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    Steps

    1
    Done

    Cook the Hamburger in a Large Skillet or Stock Pot on Medium Heat Until Browned. Drain. Stir in Both Cans of Tomatoes, Sugar, Salt, and Pepper. Cook For 5 Minutes. Add the Tomato Paste and Bay Leaf, and Simmer For 30 Minutes.

    2
    Done

    Cook the Egg Noodles According to Package Directions, Drain. Stir Together the Cooked Noodles, Chopped Green Onions and Sour Cream Until Mixed. Place the Noodles in the Bottom of a Greased 9x13 Inch Baking Dish. Cover the Noodles With the Beef Mixture, Spreading Evenly. Sprinkle the Cheeses Evenly Over the Top of the Beef Mixture. Cover With Aluminum Foil and Bake at 350 Degrees For 30-40 Minutes. Remove from Oven and Garnish With Chopped Parsley, If Desired.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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