Ingredients
-
2
-
1
-
3 - 4
-
2
-
3
-
1 - 2
-
1 1/2
-
3
-
6
-
2
-
-
-
-
-
Directions
Beef Lover’s Dream Sandwich, This is *the* ultimate sandwich for leftover roast beef, I also make this using thinly sliced leftover steak, you may adjust all amounts as desired, the amounts listed should make 6-8 sandwiches depending on the amounts used in the sandwiches — I suggest to use crusty buns for this, they will hold the sauce better :, This made for a nice lunch. Nothing in it was overpowering which is the way I like it. I could even taste the meat. I scaled this down for 1 person. used my judgment on how much of everything to use. The sauce boiled down to a nice rich sauce, not to runny and not to pasty.
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Steps
|
1
Done
|
In a Skillet Cook the Onions in Butter and Oil With Sugar Until Soft and Caramelized About 10-15 Minutes Season With Salt and Remove With a Slotted Spoon to a Paper Towel to Drain the Fat. |
|
2
Done
|
Add in the Mushrooms and Fresh Garlic to the Skillet; Cook Over Medium Heat Until Mushrooms Begin to Just Turn Brown; Transfer to a Bowl. |
|
3
Done
|
to the Same Skillet Add in the Beef Broth to Deglaze the Pan; Simmer For 5-6 Minutes Scraping Down Any Browned Bits. |
|
4
Done
|
Add in Whipping Cream, Ketchup, Worcestershire Sauce and Mustard, Stir For 1-2 Minutes Over Low Heat With a Wooden Spoon. |
|
5
Done
|
Then Add in the Cooked Mushrooms and Beef Slices to the Sauce in the Skillet; Stir to Combine. |
|
6
Done
|
Divide the Steak/Sauce Mixture on the Bread Slices. |
|
7
Done
|
Top With Swiss Cheese, Sprinkle With Sauteed Onions, Then Top With Remaining Bread Slices. |
|
8
Done
|
Delicious! |
