Ingredients
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1 1/2
-
1
-
1
-
2
-
1 1/2
-
1
-
1
-
6 - 8
-
1
-
-
-
-
-
-
Directions
Beef Machaca,This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily in your crockpot.,Do you drain the green chilies or add juice and all?,This was excellent, the flavor was wonderful. I liked it without the salsa. Very easy to make, too.
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Steps
|
1
Done
|
Place Beef in Crockpot. |
|
2
Done
|
Cover Roast With Remaining Ingredients Except Salsa. |
|
3
Done
|
Cover Crockpot and Cook on Low For 8-10 Hours or Until Roast Is Tender and Can Be Pulled With a Fork. |
|
4
Done
|
Remove the Beef from the Crockpot and Set the Cooking Liquid Aside. |
|
5
Done
|
Using Two Forks, Shred Beef. |
|
6
Done
|
Mix Beef With Salsa, and If You Like It a Little Moister, Add Some of the Cooking Liquid to the Meat. |
|
7
Done
|
Adjust the Seasoning and Add Salt and Pepper If Necessary. |
|
8
Done
|
Use as a Filling For Tacos, Burritos, Enchiladas, Chimis, Etc. |
