Ingredients
-
2
-
1/4
-
6
-
1
-
1/2
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Beef Madras Curry,Found this in my antique (only cuz that’s where I bought it) Asian Cookbook…hope you enjoy it! 🙂 This is great served with a side of rice…and veggie of you choice…,This was a nice, mild curry. I can see this being a hit with people who’ve never had curry before and are apprehensive about trying it. It does taste like chili a bit, which I liked. Served over rice and chickpeas and topped with chutney.
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Steps
|
1
Done
|
Trim the Excess Fat and Sinew from the Meat, and Cut It Into 1 Inch Cubes/. |
|
2
Done
|
Place the Coriander, Cumin, Mustard Seeds, Peppercorns, Chilli Powder, Turmeric, Slat, Garlic and Ginger in a Small Bowl; Stir to Combine. |
|
3
Done
|
Add the Vinegar and Mix to a Smooth Paste. |
|
4
Done
|
Heat the Oil in a Large Pan; Add the Onion and Cook Over Medium Heat Until Just Soft. |
|
5
Done
|
Add the Spice Paste and Stir For 1 Minute. |
|
6
Done
|
Add the Meat and Cook, Stirring Until It Is Coated With the Spice Paste. |
|
7
Done
|
Add the Tomato Paste and Stock. |
|
8
Done
|
Simmer, Covered For 1 Hour 30 Minutes, or Until the Meat Is Tender. |
