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Beef Mexican Casserole Um Gala

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Ingredients

Adjust Servings:
1 lb hamburger meat
1 green pepper, diced
1 white onion, diced
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup ro-tel tomatoes
1 (8 ounce) jar cheez whiz
1/4 teaspoon garlic salt
15 corn tortillas

Nutritional information

498.7
Calories
241 g
Calories From Fat
26.8 g
Total Fat
11.2 g
Saturated Fat
83.7 mg
Cholesterol
1423 mg
Sodium
40.6 g
Carbs
4.5 g
Dietary Fiber
5.3 g
Sugars
24.5 g
Protein
331g
Serving Size

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Beef Mexican Casserole Um Gala

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    This tasted good, I only put 4 stars though simply because it was not the best Mexican Casserole I've eaten. It tasted alot like a beef enchilada w/alot of cheese except it was in a casserole form. It was definately nothing out of this world for me...but was good and def. edible.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Beef Mexican Casserole (Um Gala), I grew up with my mother cooking this and loved it everytime She got it from my aunt And I’m not sure why it’s called Um Gala but I think it’s because someone after taking a bite, said, Ummmm good or maybe ummm golly this is good! This was one of my mom’s favorites to take to pot lucks and she made it for me when I would visit from college I made it last night and my 8 year old daughter loved it and my DH couldn’t stop talking about it (If you want more meat add more meat And if 1/2 cup of Ro-Tel tomatoes makes it too spicy (like for kids) then substitute some of it with regular canned diced tomatoes Or if you like it really spicy add more Also, to save time, use bagged tortilla chips ), This tasted good, I only put 4 stars though simply because it was not the best Mexican Casserole I’ve eaten It tasted alot like a beef enchilada w/alot of cheese except it was in a casserole form It was definately nothing out of this world for me but was good and def edible , Excellent! This was exactly what I was looking for because I had some items to use before they got too old I followed the recipe except that I was needing a recipe to use part of a green pepper I had, part of a red bell pepper, and parts of a white onion and red onion so used all of those together just to get rid of them I also used more hamburger meat, used a whole can of rotel tomatoes and added extra garlic powder Also, I had some flour tortillas in addition to the corn tortilla chips so I put both in DH prefers flour tortillas so he really liked it It turned out great ! Thanks southern!


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    Steps

    1
    Done

    Saute Hamburger Meat, Onion and Green Pepper. (it's Better to Start the Onion and Green Pepper in a Little Oil Before Adding the Meat).

    2
    Done

    Drain If There Is Excessive Grease.

    3
    Done

    Mix the Soups, Garlic Salt, Tomatoes and Cheez Whiz and Heat in a Separate Pan Until Cheese Is Melted and Mixture Is Well Mixed.

    4
    Done

    Cut the Tortillas Into Fourths. (my Mother Would Fry Them in Some Oil First but This Is not Necessary - Just Tastes Better).

    5
    Done

    Layer Ingredients Alternately in a Greased Casserole Dish in This Order: Tortilla Chips, Meat Mixture and Soup Mixture. End With the Soup Mixture Last. You Should Have About 2 Layers.

    6
    Done

    Bake at 325 Degrees in Pre-Heated Oven For 30 Minutes.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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