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Beef, Mushroom, And Rice Stove Top Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
2 (10 3/4 ounce) cans cream of mushroom soup
mushroom stems and pieces, drained, 2 cans
1 medium onion, chopped
2 cups instant rice
1 (10 3/4 ounce) soup can water

Nutritional information

565.5
Calories
238 g
Calories From Fat
26.5 g
Total Fat
8.8 g
Saturated Fat
77.1 mg
Cholesterol
1065.6 mg
Sodium
52.1 g
Carbs
1.3 g
Dietary Fiber
3.4 g
Sugars
27.5 g
Protein
294g
Serving Size

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Beef, Mushroom, And Rice Stove Top Casserole

Features:
    Cuisine:

    I've been making this dish for years! It's great and so quick/easy to prepare. I also like to add celery and garlic. We usually season it with soy sauce once it's dished out on our plates.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef, Mushroom, and Rice Stove Top Casserole, This recipe arose out of the desire to make dinner using only ingredients that I had in the house at the time It’s a very filling comfort food kind of dish , I’ve been making this dish for years! It’s great and so quick/easy to prepare I also like to add celery and garlic We usually season it with soy sauce once it’s dished out on our plates , Very good, fast and filling! Thanks for sharing


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    Steps

    1
    Done

    In a Large Pan Over Med Heat, Brown the Ground Beef, Drain Excess Fat If Necessary.

    2
    Done

    Add the Soup and Water to the Beef and Mix Well.

    3
    Done

    Add the Uncooked Instant Rice, Stir Well and Allow to Heat Through, Appr 10-15 Minutes.

    4
    Done

    Add the Onion and Mushrooms, Cover, and Allow to Cook Until Onions Start to Soften, About Another 15-20 Mins, Stirring Occasionally.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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