Ingredients
-
4
-
1
-
1
-
1
-
1
-
1
-
1/3
-
1/4 - 1
-
1
-
1/4
-
1/8
-
-
-
-
Directions
Beef n’ Potato Casserole, An easy recipe made with things easily found in your pantry—try changing the vegetables for a different mix or using canned corn or green beans , This was really good! I didn’t have cream of celery, so I subbed cream of mushroom Also used 1/2 can of canned diced tomatoes for the fresh tomato Next time, I might use salsa instead just to give it a little extra zip Thanks so much! We really enjoyed this tonght!, An easy recipe made with things easily found in your pantry—try changing the vegetables for a different mix or using canned corn or green beans
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Steps
|
1
Done
|
Preheat Oven to 400f (205c). |
|
2
Done
|
Line Potatoes on Bottom and Up Sides of a Greased 8 X 12-Inch Casserole Dish. |
|
3
Done
|
Bake Uncovered For 10 Minutes. |
|
4
Done
|
Brown Beef in Large Chunks; Drain. |
|
5
Done
|
Add Chopped Onions, Cook Until Transparent. |
|
6
Done
|
Place Beef, Onions, Broccoli, and Tomatoes in Potato Shell. |
|
7
Done
|
Combine Soup, Milk, 1/2 Cup Cheese, Garlic Powder, Worchestershire Sauce and Pepper; Pour Over Beef Mixture. |
|
8
Done
|
Bake, Covered, For 20 Minutes. |
|
9
Done
|
Remove from Oven and Top With Remaining Cheese, Bake Uncovered 2 to 3 Minutes More, or Until Cheese Has Melted. |
|
10
Done
|
Enjoy! |
