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Beef Noodle Bake

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 small onion, chopped
2 8 ounce cans tomato sauce
1 cup sour cream
1 3 ounce package cream cheese, cubed and softened
1 teaspoon sugar
1/2 - 1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup cheddar cheese, shredded

Nutritional information

639
Calories
340 g
Calories From Fat
37.8 g
Total Fat
18.3 g
Saturated Fat
169.7 mg
Cholesterol
677.2 mg
Sodium
39.6 g
Carbs
2.8 g
Dietary Fiber
7.2 g
Sugars
34.9 g
Protein
238 g
Serving Size

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Beef Noodle Bake

Features:
    Cuisine:

    The flavour fell a bit flat for us, used 4 cloves of fresh garlic instead of the garlic salt. Otherwise made as stated.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Beef Noodle Bake, This recipe was brought over from Scotland. This is recipe that found in TOH., The flavour fell a bit flat for us, used 4 cloves of fresh garlic instead of the garlic salt. Otherwise made as stated., The flavour fell a bit flat for us, used 4 cloves of fresh garlic instead of the garlic salt. Otherwise made as stated.


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    Steps

    1
    Done

    In a Skillet, Cook Beef and Onion Until Meat Is No Longer Pink; Drain.

    2
    Done

    Remove from the Heat; Stir in Tomato Sauce, Sour Cream, Cream Cheese, Sugar and Garlic Salt; Mix Until Blended.

    3
    Done

    Place Half of the Noodles in a Greased 13-In.x9-In.x2-In. Baking Dish; Top With Half of the Beef Mixture. Repeat Layers.

    4
    Done

    Cover and Bake at 350 Degrees For 30-35 Minutes or Until Heated Through.

    5
    Done

    Sprinkle With Cheese; Bake 3-5 Minutes Longer or Until Cheese Is Melted.

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    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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