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Beef Noodle Casserole Low Fat

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Ingredients

Adjust Servings:
1 lb extra lean ground beef
6 ounces yolk-free egg noodles (half a bag)
10 3/4 ounces 98% fat-free cream of mushroom soup
10 3/4 ounces 98% fat free condensed cream of celery soup
1 (11 ounce) can white shoepeg corn
1/4 cup 1% low-fat milk (more or less depending on how creamy you like it)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Nutritional information

233
Calories
57 g
Calories From Fat
6.4 g
Total Fat
2.7 g
Saturated Fat
71.1 mg
Cholesterol
374.8 mg
Sodium
17.6 g
Carbs
2 g
Dietary Fiber
1 g
Sugars
27.3 g
Protein
138g
Serving Size

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Beef Noodle Casserole Low Fat

Features:
    Cuisine:

    Quick and Easy Casserole

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef Noodle Casserole (Low Fat), Quick and Easy Casserole, Quick and Easy Casserole


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    Steps

    1
    Done

    Brown Ground Beef and Drain Excess Fat.

    2
    Done

    Cook Egg Noodles According to Packaged Directions and Drain.

    3
    Done

    Combine in a Casserole Dish With All Other Ingredients.

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    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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