Ingredients
-
1
-
1
-
1
-
1
-
4
-
-
3/4
-
1
-
1
-
2
-
1 - 1 1/2
-
-
-
-
Directions
Beef & Onions in Barbecue Sauce,This recipe came from the Pacific Daily News newspaper on Guam. Sounds like comfort food to me and a great idea for all those football fans out there! A breeze to clean-up too!,Delicious dinner! I made mine in the crock pot. Just put the beef and onions in there in the morning and later that afternoon, I poured off the excess liquid and shredded the meat. Then I added the sauce mixture and placed the crock pot on warm for an hour or so before dinner. Served them in pita pockets as the rolls I made for dinner were a failure :-(. I did add about 1/4 of the hot sauce as I was a big chicken about it being too hot. (You can always add more on your sandwich). Thanks for sharing!
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Steps
|
1
Done
|
Heat Oven to 325. |
|
2
Done
|
Cut Beef Steak Lengthwise in Half and Then Crosswise Into 1/4" Strips; Set Aside. |
|
3
Done
|
Shake Flour in Oven Bag. |
|
4
Done
|
(leave Excess Flour in Bag). |
|
5
Done
|
Place Sauce Ingredients and Onion in Bag. |
|
6
Done
|
Squeeze Bag to Mix Well, Blending in Flour. |
|
7
Done
|
Place Beef in Bag, Turning to Coat. |
|
8
Done
|
Place Bag in 13 X 9" Pan, Arranging Ingredients in Even Layer. |
|
9
Done
|
Close Bag With Nylon Tie. |
|
10
Done
|
Cut 6 1/2-Inch Slits in Top. |
|
11
Done
|
Bake 45-50 Minutes or Until Beef Is Tender. |
|
12
Done
|
Serve Beef in Rolls. |
