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Beef Oriental Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/2 cup onion, chopped
1/4 cup green pepper, diced
1 cup elbow macaroni, cooked
1 (6 ounce) can water chestnuts, sliced, undrained
1 (2 ounce) jar pimientos, diced, undrained
1 (10 1/2 ounce) can cream of celery soup
1 cup milk
1 tablespoon soy sauce
1/2 cup chow mein noodles

Nutritional information

317.8
Calories
114 g
Calories From Fat
12.8 g
Total Fat
4.8 g
Saturated Fat
60.3 mg
Cholesterol
636.4 mg
Sodium
29.7 g
Carbs
2.4 g
Dietary Fiber
3.4 g
Sugars
20.7 g
Protein
185g
Serving Size

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Beef Oriental Casserole

Features:
  • Gluten Free
Cuisine:

I would give this a 3.5. This is a onepot meal for a quick meal. The water chesnuts give the dish an asian taste. It is missing something. I would add an additional tablespoon of soy sauce and would double the sauce/gravy next time. PAC Fall 2009.

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Beef Oriental Casserole, This came from a recipe book when I bought a new electric skillet It is quite and easy and it also tastes great!!, I would give this a 3 5 This is a onepot meal for a quick meal The water chesnuts give the dish an asian taste It is missing something I would add an additional tablespoon of soy sauce and would double the sauce/gravy next time PAC Fall 2009 , This came from a recipe book when I bought a new electric skillet It is quite and easy and it also tastes great!!


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Steps

1
Done

Brown Ground Beef With Onion and Green Pepper in Uncovered Skillet at 325 Degrees. Remove Any Excess Grease.

2
Done

Add Cooked Macaroni, Water Chestnuts,Pimento,Soup,Milk,and Soy Sauce; Stir to Blend. Bring Just to a Boil, Cover With Lid. and Reduce Heat to "simmer". Heat 10 to 15 Minutes.

3
Done

Reduce to "warm" Setting and Garnich With Chow Mein Noodles For Serving.

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Mason Patel

Curry king known for his rich and aromatic Indian dishes.

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