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Beef Pares

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Ingredients

Adjust Servings:
1 kg beef tendon cubes
1 cup soy sauce
2 cups beef broth
1 cup brown and white sugar
1 teaspoon salt and pepper
1/2 star anise
2 tablespoons onions diced
1 tablespoon garlic diced
1 tablespoon cornstarch
1 tablespoon ginger
2 tablespoons vegetable oil

Nutritional information

1338.2
Calories
1106 g
Calories From Fat
123 g
Total Fat
49.8 g
Saturated Fat
165 mg
Cholesterol
3023.3mg
Sodium
38.6 g
Carbs
0.6 g
Dietary Fiber
34.3 g
Sugars
19.9 g
Protein
203g
Serving Size (g)
6
Serving Size

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Beef Pares

Features:
    Cuisine:

      Filipino Beef Stew.
      Sweet and Tasty.
      This is a Filipino favorite food.

      • 110 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Beef Pares,Filipino Beef Stew. Sweet and Tasty. This is a Filipino favorite food.,Filipino Beef Stew. Sweet and Tasty. This is a Filipino favorite food.


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      Steps

      1
      Done

      1.heat Oil in a Pan Saut Onion, Garlic and Ginger.

      2
      Done

      2.put Beef, Salt and Pepper in a Pan and Stir.

      3
      Done

      3.put Brown and White Sugar Stir Well Till the Sugar Melt.

      4
      Done

      4.pour Soy Sauce, Beef Broth and Star Anis Let It Simmer For

      5
      Done

      .5. Serve Hot.

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      Matthew Ross

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