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Beef Pasties

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Ingredients

Adjust Servings:
8 ounces cream cheese
1/2 lb butter
2 cups flour
1 lb ground beef
2 tablespoons flour
11 1/2 ounces onion soup

Nutritional information

64.3
Calories
43 g
Calories From Fat
4.8 g
Total Fat
2.7 g
Saturated Fat
14.9 mg
Cholesterol
72.3 mg
Sodium
3.3 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
2 g
Protein
21g
Serving Size

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Beef Pasties

Features:
    Cuisine:

    These are fabulous! I too made them with only 1/4 lb. of butter..

    • 185 min
    • Serves 70
    • Easy

    Ingredients

    Directions

    Share

    Beef Pasties, When I lived in Upper Michigan these were very popular there , These are fabulous! I too made them with only 1/4 lb of butter , When I lived in Upper Michigan these were very popular there


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    Steps

    1
    Done

    Dough: Mix First 3 Ingredients Together Then Chill For 2 Hours or Longer.

    2
    Done

    Filling: Brown Beef, Drain. Mix in 2 Tablespoons Flour. Add Onion Soup. Cook Until Thick. Chill For 2 Hours.

    3
    Done

    Preheat Oven to 400 Degrees.

    4
    Done

    Roll Dough About 1/8 Inch Thick Onto Well Floured Board. (do This in Small Portions and Keep Rest Chilled.).

    5
    Done

    Cut Into Rounds Size of a Juice Glass. Put 1 Teaspoon of Filling on Each Round in Center and Towards Side, Then Fold Over Into a Crescent Shape.

    6
    Done

    Crimp Edges With a Fork. Continue Until All Rounds Are Filled and Rolled.

    7
    Done

    Bake For 15 Minutes at 400 Degrees.

    8
    Done

    (can Be Made and Frozen Ahead of Time.).

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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