Ingredients
-
1
-
1/4
-
2
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1 1/4
-
3
-
-
-
-
-
Directions
Beef Patties With Cream Sauce, Another one that the guys ask for a lot., This was a very tasty dish and a nice way to pretty up a “burger”. The beef was very yummy though I added some oregano and a bit more spice just for more flavor, otherwise it was great. I agree with everyone else the sauce while yummy was very thin and either you need to reduce the amt of broth or keep adding more flour to thicken it – so you have to play with it – plus i added a tad more butter and extra of the seasonings tasted weak w/the orig measurements to me otherwise a nice simple sauce that gave the patties a nice flavor. I served the patties on a bed of rice w/the cream sauce over it – so that the rice soaked up the sauce as well – GREAT combo! Will make again. The only question i have is why is the sauce in the picture so golden color? mine was more “white” lol i just am curious how it turned out that way in the pic! lol
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Steps
|
1
Done
|
Heat Oven to 350*. |
|
2
Done
|
in Lg Bowl, Mix First 8 Ingredients; Mix Well. |
|
3
Done
|
Add Beef and Mix Well. |
|
4
Done
|
Form 8 Patties. |
|
5
Done
|
Roll in Flour. |
|
6
Done
|
Place on Greased Baking Pans. |
|
7
Done
|
Bake, Uncovered For 15 Minutes; Turn and Bake 10 More Minutes. |
|
8
Done
|
Sauce: Melt Butter in Saucepan. |
|
9
Done
|
Stir in Flour, Thyme, Salt and Pepper. |
|
10
Done
|
Slowly Add Broth and Milk; Bring to a Boil. |
