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Beef Pizza Casserole With Pizza Crust

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Ingredients

Adjust Servings:
2 lbs ground beef
2 teaspoons dried chili pepper flakes, to taste (optional)
2 onions, chopped
1 - 2 tablespoon fresh minced garlic (or to taste)
1 small green bell pepper, seeded and chopped
3 teaspoons dried italian seasoning (or to taste)
seasoning salt (or use white salt)
pepper
1/4 cup grated parmesan cheese
1/4 cup flour
1 (26 ounce) jar favorite pasta sauce (or use homemade)
1 1/2 cups canned sliced mushrooms, drained (use the whole can!)
2 cups grated mozzarella cheese (can use more)
1 (13 ounce) can refrigerated prepared pizza crust (or use you own own recipe)

Nutritional information

532.9
Calories
303 g
Calories From Fat
33.8 g
Total Fat
14.7 g
Saturated Fat
121.3 mg
Cholesterol
922.9 mg
Sodium
18.7 g
Carbs
1.2 g
Dietary Fiber
10.4 g
Sugars
37.4 g
Protein
329g
Serving Size

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Beef Pizza Casserole With Pizza Crust

Features:
    Cuisine:

    Good and tasty and different with the crust on top, but we'll do it with the crust on the bottom next time as it is easier to cut. The filling is spicy and rich and extremely filling. This is even better, reheated, the next day.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Beef Pizza Casserole (With Pizza Crust), Kids of all ages enjoy this casserole!, Good and tasty and different with the crust on top, but we’ll do it with the crust on the bottom next time as it is easier to cut The filling is spicy and rich and extremely filling This is even better, reheated, the next day , This was delicious It is very filling, I still had plenty of leftovers for lunch today Even after the four of us tore into it like rabid wolves! LOL Thanks Kittencal for the upside down pizza(that’s what my youngest DD called it)!


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    Steps

    1
    Done

    Set Oven to 425 Degrees.

    2
    Done

    Grease a 13 X 9-Inch Casserole Dish.

    3
    Done

    in a Large Skillet Cook the Ground Beef With Onions, Garlic, Green Bell Pepper and Dried Chili Flakes Until the Beef Is No Longer Pink (about 10 Minutes) Drain and Return to Skillet.

    4
    Done

    Add in the 1/4 Cup Grated Parmesan Cheese.

    5
    Done

    Add in 1/4 Cup Flour; Stir Until Well Blended.

    6
    Done

    Add in Pasta Sauce and Mushrooms; Bring to a Boil Over Medium Heat, Stirring Constantly; Simmer For About 10 Minutes, Season With Salt and Pepper to Taste.

    7
    Done

    Spoon the Ground Beef Mixture Into the Baking Dish, Then Sprinkle With About 2 Cups Mozza Cheese.

    8
    Done

    Unroll the Pizza Crust and Place on Top of the Cheese (tucking Edges Into Baking Dish If Necessary).

    9
    Done

    Brush the Top of the Crust With Olive Oil, Then Sprinkle With About 1-2 Cups Mozza Cheese, Then Sprinkle With About 1/4 Cup Parmesan Cheese.

    10
    Done

    Sprinkle With About 1 Teaspoon Italian Seasoning on Top of the Cheeses.

    11
    Done

    Bake in a 425 Degree Oven For About 20 Minutes or Until Browned (if You Are Using You Own Prepared Pizza Crust the Baking Time May Be Longer).

    12
    Done

    Delicious!

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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