Ingredients
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1
-
1
-
1
-
2 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Beef Porcupine Balls, My Aunt first made this for me as a teen. I still crave it every now and then. It is a very basic recipe that you can have fun “playing” with., I made this tonight, but made it my own way. used the rice, but I also chopped up an onion to add to the meat, as well as salt, pepper, garlic powder, oregano, and parsley. I also added maybe a tablespoon of V8 Tomato Juice. After forming into balls and browning, I added water, and instead of the beef flavor packet, used a can of Cream of Mushroom soup. I let it simmer for the time said, and added a little flour to thicken up the gravy. Was SOO good! Served with mashed taters and broccoli and cauliflower in asiago and Parmesan cheese sauce!, I made this tonight, but made it my own way. used the rice, but I also chopped up an onion to add to the meat, as well as salt, pepper, garlic powder, oregano, and parsley. I also added maybe a tablespoon of V8 Tomato Juice. After forming into balls and browning, I added water, and instead of the beef flavor packet, used a can of Cream of Mushroom soup. I let it simmer for the time said, and added a little flour to thicken up the gravy. Was SOO good! Served with mashed taters and broccoli and cauliflower in asiago and Parmesan cheese sauce!
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Steps
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1
Done
|
Combine Rice Mix from Box With Ground Chuck and Egg. |
|
2
Done
|
Season With Garlic Powder, Season Salt or Just Plain Salt and Pepper If You Wish. |
|
3
Done
|
Shape This Mixture Into 20 1 1/4 Inch Meatballs. |
|
4
Done
|
in a Large Skillet in a Small Amount of Oil, Brown Meatballs Over Medium High Heat. |
|
5
Done
|
Drain. |
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6
Done
|
Slowly Stir in Water and Special Seasonings. |
|
7
Done
|
Bring to a Boil. |
|
8
Done
|
Cover; Reduce Heat to Low. |
|
9
Done
|
Simmer 30 Minutes or Until Meatballs Are Cooked. |
|
10
Done
|
You May Thicken Gravy If Desired. |
