Ingredients
-
2
-
1
-
1
-
1
-
3
-
1
-
3
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Beef & Pork Meatloaf & Onion Gravy,the classic comfort food. We like to serve this one with onion gravy. ,Was very good! I added bell peppers and since one reviewer said they used gluten free bread crumbs and it was slimy I added an extra egg and it turn out great. The gravy is what makes it so don’t pass on that part! Will make again,I absolutely LOVE this meatloaf recipe. I searched for one that didn’t contain ketchup and this is IT! Delicious and perfectly paired with the Onion Gravy.
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Steps
|
1
Done
|
Preheat Oven to 350 F. |
|
2
Done
|
Mix All Ingredients Together. |
|
3
Done
|
Shape Into a Loaf Pan. |
|
4
Done
|
Bake For 1 1/2 Hours. |
|
5
Done
|
If Desired, Spoon Onion Gravy Over Baked Meatloaf Slices. |
|
6
Done
|
Onion Gravy Makes About 2 Cups While This Sauce Was Designed to Be Served on Our Beef and Pork Meatloaf, It Is Amazingly Versatile. Try It on Mashed or Baked Potatoes, Pork Chops, Steak or Whatever! Use Your Imagination. |
|
7
Done
|
Saute Onion in Butter For About 3-5 Minutes, or Until Slightly Browned. |
|
8
Done
|
Stir in Flour and Add Remaining Ingredients. |
|
9
Done
|
Simmer For 3-5 Minutes, Stirring Constantly. |
