Ingredients
-
1 1/2 - 1 7/8
-
1/4
-
2
-
1/8
-
1
-
2
-
1
-
1
-
-
3
-
-
-
-
-
Directions
Beef Pot Roast in Crock Pot / Slow Cooker, This is my first roast in a crock pot, I didn’t get to try this as I don’t eat red meat but the family enjoyed the beef and so did our dinner guest. I served it with Recipe #192237 and steam broccoli., Yum! Only change I made was to add a teaspoon of garlic powder at the start because I love a hint of garlic in gravy and reduced the cooking time to 1hr high 4 low because I was using a smaller 1Kg roast and didn’t start cooking until early afternoon. The idea of blending the onions celery was great and along with the juices from the meat made made a very tasy gravy.
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Steps
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1
Done
|
Trim All Excess Fat from the Roast. |
|
2
Done
|
Combine 1/4 Cup Flour, Salt and Pepper on a Flat Plate. Coat Meat With the Flour Mixture. Heat Large Pan With Oil and Brown the Beef. |
|
3
Done
|
Place Onion and Celery in Slow Cooker, Then Pour in the Liquid Stock and Top With Roast Cut Roast in Half If It's Unable to Fit, . |
|
4
Done
|
Cover and Cook on Low Setting For 8-10 Hours. Depending on How Well You Enjoy the Beef. |
|
5
Done
|
Remove Beef from the Slow Cooker and Allow to Sit Until You Make the Gravy About 10 Mins. |
|
6
Done
|
to Make Gravy Pour All the Juices from the Slow Cooker Into a Pot and Puree With a Hand Wand. Put the Meat Juices on a Very Low Heat on the Stove Top. in a Separate Bowl Mix Flour and Water Until Liquid Paste. Slowly Add the Flour and Water Mixture Into the Gravy Pot, Mix the Gravy Until It Thickens. |
|
7
Done
|
Slice Beef and Serve With Roasted Root Vegetables and Gravy. |
