Ingredients
-
-
1
-
1
-
1/2
-
1
-
1/4
-
3/4
-
1
-
1/4
-
1/8
-
-
3
-
3
-
6
-
4
Directions
Beef Puff Casserole, This is a really good version of a crustless cheeseburger pie It’s from the Better Homes and Gardens Quick and Easy Cookbook , The directions are easy to follow used an 8×8 pan and it turned out great The recipe is a little bland for us so next time I will add mushrooms and tabasco to the meat mixture Recommend sharp cheddar It holds together great and makes a nice presentation Thanks for sharing , I was reluctant to make this as I am not a big fan of ground beef or strong cheese, though I do use a mild cream cheese when cooking This pie turned out just as Charmed said it would and I loved the taste It has such a delicate flavour, I will be doing this again and again
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Steps
|
1
Done
|
Preheat Oven to 375; Spray an 8" Round Baking Dish With Non-Stick Spray. |
|
2
Done
|
in a Large Skillet, Cook the Ground Beef, Onion& Thyme on a Medium Heat Until the Meat Is Browned& the Onion Is Tender; Drain Off Fat. |
|
3
Done
|
Stir Together 1 Egg and 1/4 Cup Milk; Add Bread Crumbs, Worcestershire Sauce, Salt& Pepper. |
|
4
Done
|
Mix Well, Add the Meat Mixture, and Mix Well Again. |
|
5
Done
|
Press the Meat Mixture Into the Bottom of the Prepared Pan. |
|
6
Done
|
in a Blender, Combine the 3 Eggs and 3 Tbs. of Milk; Cover and Blend Until Smooth. |
|
7
Done
|
With the Blender Still Running, Add the Cream Cheese and Cheddar Cheese Cubes Through the Opening in the Lid; Blend Until Nearly Smooth. |
|
8
Done
|
Pour the Cheese Mixture Over the Meat. |
|
9
Done
|
Bake at 375 For 30-35 Minutes or Until the Mixture Is Puffy and Set. |
|
10
Done
|
the Puff Will Remain Creamy in the Center. |
|
11
Done
|
Serve Immediately. |
