Ingredients
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1 - 2
-
1/2
-
4
-
2
-
1 1/3
-
-
-
-
-
Directions
Beef Quesadillas, Kid favorite , Absolutely terrific!! I did not use the beans as I did not have a use for the rest of the can Maybe next time, I will use the beans and freeze the remainder for another round of quesadillas These turned out really good! I thought even better than our usual Mexican dive Di, thanks for a WONDERFUL recipe!, This is a quick, easy recipe with great flavor! Its kid-friendly and I never hear any complaints when I make this I usually have all the ingredients on hand and its perfect for busy weeknights
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Steps
|
1
Done
|
In a Skillet, Cook the Beef Over Medium Heat Until No Longer Pink; Drain. |
|
2
Done
|
Stir in the Beans, Chilies, Oregano, Cumin, Chili Powder and Salt. |
|
3
Done
|
Cook Over Medium-Low Heat For 3-4 Minutes or Until Heated Through. |
|
4
Done
|
Brush One Side of Each Tortilla With Butter. |
|
5
Done
|
Spoon 1/2 Cup of the Meat Mixture Over Half of the Unbuttered Side. |
|
6
Done
|
Sprinkle With 1/3 Cup Cheese; Fold in Half. |
|
7
Done
|
Place on a Lightly Greased Baking Sheet. |
|
8
Done
|
Sprinkle With Paprika. |
|
9
Done
|
Bake at 475 Degrees For 10 Minutes or Until Crisp and Golden Browned. |
|
10
Done
|
Cut Into Wedges. |
