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Beef Ramen Stir Fry

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Ingredients

Adjust Servings:
1/2 lb beef, cut into strips
1/2 cup red bell pepper, cut into strips
1/2 cup green bell pepper, cut into strips
2 3 ounce packages ramen noodles 1 beef, 1 oriental flavor
1/2 cup snow peas
1/2 cup broccoli
1 tablespoon teriyaki sauce
1 tablespoon vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder

Nutritional information

622.5
Calories
453 g
Calories From Fat
50.4 g
Total Fat
20.4 g
Saturated Fat
56.2 mg
Cholesterol
1058.9 mg
Sodium
31.8 g
Carbs
2.4 g
Dietary Fiber
3.2 g
Sugars
10.5 g
Protein
112 g
Serving Size

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Beef Ramen Stir Fry

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    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef Ramen Stir Fry


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    Steps

    1
    Done

    Fill a Large Saucepan 2/3 Full of Water.

    2
    Done

    Bring to a Boil.

    3
    Done

    When Water Boils, Add Ramen Noodles and Cook 3 Minutes.

    4
    Done

    Drain.

    5
    Done

    Meanwhile, in a Wok or Large Frying Pan, Heat Oil on High Heat.

    6
    Done

    Add Beef, Vegetables, Teriyaki Sauce, Garlic, Ginger, and Seasoning Packets from Ramen Noodles.

    7
    Done

    Stir Fry Until Beef Is Cooked Through.

    8
    Done

    Add Noodles and Toss to Combine.

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    Sammy Shepherd

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