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Beef Ribs And Sauce

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Ingredients

Adjust Servings:
4 lbs meaty beef ribs
1 large onion, chopped
1 (10 3/4 ounce) can tomato soup
1 cup water
1/4 cup vinegar
1/4 cup worcestershire sauce
1 1/2 cups catsup
1/4 teaspoon cinnamon
2 teaspoons paprika
2 teaspoons chili powder
1/4 teaspoon clove
1/8 teaspoon cayenne pepper
2 teaspoons steak sauce
1/3 cup vegetable oil

Nutritional information

297.5
Calories
138 g
Calories From Fat
15.4 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
1196.3 mg
Sodium
41.1 g
Carbs
2.3 g
Dietary Fiber
32.2 g
Sugars
2.9 g
Protein
228g
Serving Size

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Beef Ribs And Sauce

Features:
    Cuisine:

    I have made this several times in the past, it is a delicious way to make beef ribs...the sauce from this is really good. Instead of broiling the ribs, you can grill then on the BBQ, and then finish baking in the oven with the sauce. If you are making more than 4 pounds of ribs, then double the sauce ingredients. Potato pancakes go wonderful with this, see my recipe#129156. Cooking time does not include broiling or grilling the ribs.

    • 160 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Beef Ribs and Sauce, I have made this several times in the past, it is a delicious way to make beef ribs the sauce from this is really good Instead of broiling the ribs, you can grill then on the BBQ, and then finish baking in the oven with the sauce If you are making more than 4 pounds of ribs, then double the sauce ingredients Potato pancakes go wonderful with this, see my recipe#129156 Cooking time does not include broiling or grilling the ribs


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    Steps

    1
    Done

    Brown the Ribs Under the Broiler For About 25-30 Minutes (or Cook on the Grill).

    2
    Done

    While the Ribs Are Browning, Combine All Sauce Ingredients in a Saucepan; Simmer For 15-20 Minutes, or Until the Flavors Are Well Blended, Adjusting All Seasonings to Suit Taste.

    3
    Done

    Place the Ribs Into a Medium Size Roasting Pan, and Cover With the Sauce.

    4
    Done

    Bake at 325*f. For About 2-1/2 Hours, or Until the Ribs Are Cooked to Desired Tenderness.

    5
    Done

    Baste With Sauce Occasionally.

    6
    Done

    **note** the Sauce Ingredients May Be Doubled If Desired For 4 Pounds of Ribs.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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